Grapevine

Grapevine is a high-value crop, essential for the production of table grapes, wine, and other derived products. Its profitability is closely linked to the quality of agronomic management and environmental conditions.

Among the main challenges it faces are fungal diseases such as gray mold and damage caused by pests like spider mites. The use of biosolutions helps strengthen grapevines, improve their resistance to these issues, and ensure high-quality production in a sustainable way.