Swiss chard

Swiss chard is a leafy green vegetable widely cultivated for its nutritional value, particularly rich in vitamins A, C, and K.Although it is a hardy crop, it can be affected by diseases such as damping off in early stages, especially under conditions of high humidity or poorly drained soils.

Biosolutions help strengthen the root system of Swiss chard and prevent the appearance of pathogenic fungi, improving its development from sowing to harvest.