Wheat

Triticum aestivum

Wheat is one of the most important cereals for global food production, serving as the basis for flours, breads, and pastas. Its cultivation requires careful management to prevent pests, fungal diseases, and climate variations.

Biosolutions offer a sustainable alternative by strengthening the plant from the roots, improving its nutrition, and increasing both grain quality and yield—ensuring a healthy and profitable harvest.

Wheat

Biosolutions for Wheat

Biocontrol and bio-stimulation products
biosoluciones en hojas

Foliar solution

actin active
Insecticide

Root solution

actin active
Biostimulant

Benefits

Effective products

Advanced biotechnology, with stable and compatible products for a wide variety of crops.

Harvest results

Achieve stronger crops, complying with the highest sanitary standards.

Take care of your soil

All while improving the health and quality of your soil for future harvests.