Avocado

Avocado is one of the most important fruit crops worldwide, known for its richness in healthy fats, vitamins, and minerals. However, its cultivation faces challenges such as soil-borne diseases, water stress, and pests like thrips.

These factors can compromise both the quality and quantity of the harvest. Biosolutions help not only to protect the tree’s roots and leaves but also to stimulate balanced growth and strengthen resistance to adverse conditions, resulting in a more abundant and high-quality production.