Barley

Barley is a short-cycle cereal widely cultivated for its adaptability to temperate climates and low-fertility soils. It is a key crop for animal feed, human consumption (as pearled grain), and especially as a raw material in the brewing industry.

Proper nutritional and phytosanitary management is essential to achieve high yields. Barley can be affected by diseases such as thrips. The use of preventive biosolutions and sustainable agricultural practices helps improve crop health and productivity.