Coffee

Coffee (Coffea arabica and Coffea canephora) is one of the most important crops worldwide, valued for both its economic significance and its social impact on producing communities. Its quality depends on factors such as variety, climatic conditions, and agronomic management practices.

However, it faces major challenges such as coffee leaf rust, coffee berry borer, soil depletion, and the effects of climate change. The implementation of biosolutions helps strengthen coffee plants, improve their resistance to diseases and pests, and ensure a more sustainable and profitable production.