Oat

Oat is a highly valued cereal due to its content of soluble fiber, proteins, and antioxidants, consumed either as grain or forage.

It adapts well to temperate climates, although it can be affected by abiotic stress factors and pest attacks that impact its productivity. Biosolutions work by strengthening the crop’s natural defenses, promoting balanced development from germination to harvest, and improving the quality of the produced grain.