Tangerino

Tangerine is a citrus fruit with characteristics similar to mandarin, though with a more intense flavor and a distinctive aroma. Its cultivation has expanded in warm regions due to its high demand both fresh and for juice production. In addition to its organoleptic value, it stands out for its high content of vitamin C and antioxidants.

During its growth cycle, it is susceptible to pest attacks such as thrips, which can weaken the foliage and reduce productivity. Implementing foliar biosolutions helps strengthen the plant’s immune system, improve flowering quality, and ensure high-quality fruit even under adverse environmental conditions.